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seafoodhyperrecipes

Fish Fingers

Preparation

Difficulty: ................. intermediate
Time: ............ about 40 minutes
Servings: ................. 4

Ingredients

Basen ( channa dal powder)
tbsp
2

Bread crumbs
tbsp
2

coriander powder
tsp
1/2

cumin powder
tsp
1/2

curry leaves
number
7

Fish
grams
500

garama masala
tsp
3/4

ginger garlic paste
tsp
1/2

lemon
number
1

red chillie powder
tsp
1

salt
as per taste

turmuric
pinch

Instructions

Take fish add lime juice,salt,turmuric,chilli powder,garama masala,coriander powder,cumin,chopped curry leaves,ginger garlic paste mix all these well.

Now mix basen and bread crums in a plate dip the fish into it and remove.

Take a pan add oil for frying, once oil get heated add some of the fish pieces and deep fry till they turn into golden brown in colour.

Remove it and sqeeze little lime jucie.