Durban Fish Cakes
- Cook the fish and then flake it, using a fork. Remove skin and any small bones. Mash the potatoes and add to the fish.
- Add dhania, Fish Spice, breadcrumbs and eggs and blend together well.
- Shape the mixture into cakes about 2cm thick.
- Heat oil in a large frying pan. Fry the fish cakes over a medium heat for about 5minutes on each side, or until crisp and golden-brown.
- For the sauce: Mix all the ingredients together. Serve with fish cakes.