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Creamy Tuna Carbonara Recipe

A tin of tuna turns this pasta dish into a carbonara delight.

Serves: 4 | Preparation Time: 20 minutes | Cooking Time: 10 minutes



  1. Cook pasta in boiling salted water until al dente.
  2. In a large pan heat oil on medium heat.
  3. Gently fry the spring onions and garlic, stirring constantly.
  4. Add tuna, stir for 1-2 minutes ensuring tuna is evenly mixed.
  5. Prepare KNORR Bacon Carbonara flavour Pasta Sauce as per packet instructions.
  6. Add to tuna together with cream.
  7. Simmer lightly, add half the Parmesan cheese to the pan and stir until it has melted.
  8. Serve in bowls, topped with remaining Parmesan cheese.