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seafoodhyperrecipes

Coconut, Prawn and Lemongrass Soup

Coconut, Prawn  and Lemongrass Soup

Instructions

  1. Heat oil in a pot and sauté garlic, onion and lemongrass until soft.
  2. Stir in turmeric, sugar, stock, coconut milk and corn flour.
  3. Bring to the boil and allow to simmer for 15 minutes. Add lemon juice and season to taste.
  4. Strain, add seafood simmer for a further 5 minutes until seafood is cooked and serve.