Coconut, Prawn and Lemongrass Soup
- Heat oil in a pot and sauté garlic, onion and lemongrass until soft.
- Stir in turmeric, sugar, stock, coconut milk and corn flour.
- Bring to the boil and allow to simmer for 15 minutes. Add lemon juice and season to taste.
- Strain, add seafood simmer for a further 5 minutes until seafood is cooked and serve.